The Kitchen

Petko Sharankov’s cooking journey spans more than 20 years across the UK and Europe, from Michelin-trained kitchens to leading food-focused pub and restaurant groups, before settling into a more personal, seasonal and locally driven way of cooking shaped by experience, restraint, and an earned simplicity. Drawing inspiration from the countryside, the seasons, and the people he cooks for, his food at The Hoops suits the rhythm of an English countryside pub — generous, thoughtful, and always worth coming back for.